Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Puerto Rico Bakery

A bakery at 2917 Main St in Springfield, MA.

Bakery Hours listed
Get directions (413) 827-7117 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6 AM – 10 PM
Tuesday6 AM – 10 PM
Wednesday6 AM – 10 PM
Thursday6 AM – 10 PM
Friday6 AM – 10 PM
Saturday6 AM – 10 PM
Sunday6 AM – 10 PM

112 hours a week across 7 days. Holiday hours may differ.

Tap for directions

2917 Main St, Springfield, MA 01107

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Address2917 Main St, Springfield, MA 01107
Phone(413) 827-7117
StyleBakery
CountyHampden County
Time zoneEastern Time
From city center2.0 mi west

About Puerto Rico Bakery

Puerto Rico Bakery serves Springfield from 2917 Main St, roughly 2.0 mi from downtown Springfield, heading west.

Springfield has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 8,152 people living in the city. The closest neighbour on our map is Old San Juan Bakery, 0.3 mi away.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 10 PM, for about 112 hours across 7 days a week. Both weekend days are on the schedule.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Puerto Rico Bakery

What are Puerto Rico Bakery's hours?
Puerto Rico Bakery's listed hours are Mon–Sun: 6 AM – 10 PM. Holiday hours can differ.
Is Puerto Rico Bakery open on Sunday?
Yes. On Sundays it is open 6 AM – 10 PM.
What time does Puerto Rico Bakery open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Puerto Rico Bakery located?
Puerto Rico Bakery is at 2917 Main St, Springfield, MA 01107. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Puerto Rico Bakery?
The listed phone number is (413) 827-7117.
What should I order at Puerto Rico Bakery?
As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near Puerto Rico Bakery?
Nearby options include Old San Juan Bakery (0.3 mi), Old San Juan Bakery (0.4 mi), and Eileen Cak's Supplies & More LLC (1.0 mi).

Bakeries near Puerto Rico Bakery

Old San Juan Bakery
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Old San Juan Bakery
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